Lime Pear Gelatin Salad

Lime Pear Gelatin Salad

Elizabeth 0

"Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family."


4 h 10 m servings 125 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
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Your rating



  1. 38 Ratings


This is what I call Blender Pear Salad...only I don't like lime jello in it at all. I use raspberry jello 9 times out of 10 although you can use any kind you like. This is a staple at all get to...

I love this recipe and make it at le4ast once a week. I love it with strawberry gelatin and also raspberry gelatin. Also tried it with orange gelatin and it tasted like an orangesicle. I like to...

This is a great recipe that I've been making for years. The only thing I do differently is save the juice and add water to equal 1 cup and microwave it. I don't blend the pears in with the cream...

I have been making this for 37 years and my family knows it as Seafoam Salad. My grandchildren love it as we all do! It shows up at most family gatherings!

I use the fat version but I want to recommend it to everyone who loves a light dessert. It can be made with other flavors and other fruits and makes a wonderful "take to the cookout party" reci...

This is so good. It is refreshing and light. I have made this several times. Great recipe.

My mother-in-law was the Jello Queen! This is my husband's favorite jello that his mom made when he was growing up. The only changes would be to use the whole 8oz of neufchatel cheese and mayb...

I took other reviewer's suggestions and tried this with raspberry jello instead of lime jello. I also poured it into small tupperware containers as to easier portion control. Oh my goodness, is ...

Light, creamy, and smooth! A wonderful salad or a fantastic light dessert.