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Lime Pear Gelatin Salad

Lime Pear Gelatin Salad

  • Prep

    10 m
  • Ready In

    4 h 10 m
Elizabeth

Elizabeth

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
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Reviews

MichelleL
35

MichelleL

1/6/2008

This is what I call Blender Pear Salad...only I don't like lime jello in it at all. I use raspberry jello 9 times out of 10 although you can use any kind you like. This is a staple at all get togethers in my family.

NICOLINKA
27

NICOLINKA

1/31/2008

I love this recipe and make it at le4ast once a week. I love it with strawberry gelatin and also raspberry gelatin. Also tried it with orange gelatin and it tasted like an orangesicle. I like to add a handful or two of marshmallows, which need to be stirred in when the gelatin is getting firm, otherwise they stay at the top. Yum!

jannie5
22

jannie5

2/6/2009

This is a great recipe that I've been making for years. The only thing I do differently is save the juice and add water to equal 1 cup and microwave it. I don't blend the pears in with the cream cheese. I cut up the pears and add them into the mold. It gives it more texture and is really very good!!

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