“Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.” - by Elizabeth
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition
Amount Per Serving (6 total)
- Calories
- 125 cal
- 6%
- Fat
- 5.3 g
- 8%
- Carbs
- 15.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"This is what I call Blender Pear Salad...only I don't like lime jello in it at all. I use raspberry jello 9 times out of 10 although you can use any kind you like. This is a staple at all get together..." See mores in my family."
NICOLINKA
"I love this recipe and make it at le4ast once a week. I love it with strawberry gelatin and also raspberry gelatin. Also tried it with orange gelatin and it tasted like an orangesicle. I like to add a..." See more handful or two of marshmallows, which need to be stirred in when the gelatin is getting firm, otherwise they stay at the top. Yum!"
jannie5
"This is a great recipe that I've been making for years. The only thing I do differently is save the juice and add water to equal 1 cup and microwave it. I don't blend the pears in with the cream chees..." See moree. I cut up the pears and add them into the mold. It gives it more texture and is really very good!!"
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