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Grilled Caribbean Chicken

Grilled Caribbean Chicken

Robyn Webb

Chicken breasts with a fruity marinade. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet


  1. In a nonporous glass dish or bowl combine the orange juice, lime juice, chutney, ginger, oil, pepper sauce, oregano and cloves. Mix all together and add chicken. Toss to coat, cover dish and place in refrigerator. Marinate overnight.
  2. Preheat grill to medium high heat or set oven to broil
  3. Remove chicken from dish (dispose of remaining marinade) and grill or broil the chicken 6 inches from the heat source.
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Allison S.F.

This recipe was really yummy but I made LOTS of alterations to it. I didn't use mango chutney b/c I didn't have any. I used dried ground ginger and garlic b/c I didn't have any fresh. (I decided to make this last minute and didn't have time to run to the store.) I also had no pepper sauce so I just added some chili pepper, red pepper, and paprika spices. I also used dried oregano instead of fresh. I also added a little fresh cilantro just b/c I had a lot of extra in my fridge. I cut the chicken into cubes and put on kabobs. It was really delicious. Thanks for the recipe...and for all of those who try it, don't be afraid to used the dry ingredients like I did~mine tasted great!!


This was very tasty. Somewhat sweet and spicy. I cooked the leftover marinade, brought it to a boil to kill any bacteria and served it over the top of the chicken. I served this with grilled zucchini and couscous.. wonderful meal. Thanks for the recipe.


This was a good recipe. After marinating and grilling the chicken, I made a glaze with mango chutney, orange juice, and fresh ginger by reducing on the stove for ten minutes. Just baste during the last minute of grilling. Was a great recipe, will have again.