Bread Pudding II

Bread Pudding II


"This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream."


servings 473 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 88.4g
  • 29%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
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  1. 136 Ratings


VERY GOOD!! My entire family LOVED it!! Everyone was eating seconds. I used cinnamon raisin bread and regular bread. I also added a little more raisins, nutmeg and cinnamon. Also 1/2 eggnog...

The taste was almost just like 'Momma' use to make it. I find I had to decrease the amount of sugar to 1/2 the the recipe amount.

I tried this recipe again for Christmas. I used half eggnog and half milk. Really wish I could say how good it was, but I didn't get any. Family scarfed it up.

MAKE THIS RECIPE! I used egg nog (made with evaporated milk, cinnamon and nutmeg... among other things) and the bread pudding tasted just like my mum's. PLEASE make this, you won't regret it!

This has the consistency of yorkshire pudding and is not sweet at all. I should have known it would have no taste since the recipe didn't call for any spices such as cinnamon or cloves or nutmeg...

Very nice. I omitted the raisins and added a couple of tablespoons of leftover Solo Poppy seed filling from cookie baking, a diced apple, I used half brown sugar and half white and half a tsp of...

My family LOVED this recipe. I substituted cinnamon raisin bread for the bread and eggnog for the milk. I also topped it with a brandied caramel syrup for a yummy holiday dessert.

This is a good basic bread pudding recipe. It is a tad too sweet for my taste so I cut the sugar by 1/2 cup. No raisins for me either. The preparation is good.

This was super Easy, and everyone loved it!!! I might have to make this weekly at my office, no one could get enough.