Bread Pudding II

Bread Pudding II

105 Reviews 7 Pics
Marc Boyer
Recipe by  Marc Boyer

“This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

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Reviews (105)

Rate This Recipe
IXMIHART
127

IXMIHART

VERY GOOD!! My entire family LOVED it!! Everyone was eating seconds. I used cinnamon raisin bread and regular bread. I also added a little more raisins, nutmeg and cinnamon. Also 1/2 eggnog and 1/2 milk. I used this simple recipe for vanilla sauce... Serve this vanilla sauce with bread pudding or any other dessert. INGREDIENTS: 1/2 cup sugar 1 tablespoon cornstarch 1 cup boiling water 2 tablespoons butter 1 teaspoon vanilla extract dash salt PREPARATION: In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Thank you for such a great addition to my Christmas dinner!!!

DS1049
89

DS1049

The taste was almost just like 'Momma' use to make it. I find I had to decrease the amount of sugar to 1/2 the the recipe amount.

MSMOLLY002
70

MSMOLLY002

I tried this recipe again for Christmas. I used half eggnog and half milk. Really wish I could say how good it was, but I didn't get any. Family scarfed it up.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 88.4 g
  • 29%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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