Bread Pudding II101 Reviews
“This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.” - by Marc Boyer
Original recipe yields 8 to 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
- Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
Amount Per Serving (9 total)
- 473 cal
- 9.1 g
- 88.4 g
Based on a 2,000 calorie diet
Reviews (101)Rate This Recipe
"VERY GOOD!! My entire family LOVED it!! Everyone was eating seconds. I used cinnamon raisin bread and regular bread. I also added a little more raisins, nutmeg and cinnamon. Also 1/2 eggnog and 1..." See more/2 milk. I used this simple recipe for vanilla sauce... Serve this vanilla sauce with bread pudding or any other dessert. INGREDIENTS: 1/2 cup sugar 1 tablespoon cornstarch 1 cup boiling water 2 tablespoons butter 1 teaspoon vanilla extract dash salt PREPARATION: In small saucepan combine sugar and cornstarch. Stir in 1 cup boiling water. Simmer, stirring constantly, for 5 minutes. Stir in 2 tablespoons butter, vanilla extract and salt; blend well. Thank you for such a great addition to my Christmas dinner!!!"
"The taste was almost just like 'Momma' use to make it. I find I had to decrease the amount of sugar to 1/2 the the recipe amount...." See more"
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