Sausage 'n Stout Cheese Soup

Sausage 'n Stout Cheese Soup

11
Matt Sweeny 0

"This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa."

Ingredients

55 m {{adjustedServings}} servings 308 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
  2. When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
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Reviews

11
  1. 12 Ratings

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While this was a great addition to my recipe box and very easy to make, I have to say...4 potatoes? Not enough ;-) Lots of liquids and sausage, lots of great flavor. But not very filling. There ...

This was a great soup and pretty easy to make, although I halved the recipe because I only had 1 lb of kielbasa. My husband raved about it! I added about 1/2 tsp each of garlic powder and onion ...

Soup was not what I was expecting to make. It is far to brothy. If you want a creamy and thick cheese soup than you need to look elsewhere.