Orange Party Cake I7 Reviews
“This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.” - by Janice
Original recipe yields 1 - 10 inch Bundt cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.
Amount Per Serving (12 total)
- 382 cal
- 20 g
- 45.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I use a recipe similar to this, except I use Yellow cake mix w/ pudding in the mix. And I use 1 C Tropicana Orange Juice with lotsa pulp. Everyone loves it! You can't go wrong with this recipe...." See more"
"I didn't follow the recipe exactly because I thought 4 teaspoons of vanilla sounded like too much, so I used one teaspoon of vanilla and one teaspoon of lemon extract. I thought the cake was delicious..." See more, but I am the only one who ate it. Maybe there were too many other goodies around during Christmas, but it simply did not appeal to the rest of my family. I would make it again and just bring it to my office to share."
"I'm a pretty good cook, but my baking skills are remedial at best. I was looking for an easy good cake, and this delivered! This is a lightweigt, fluffy, yet very moist cake that was very easy to ma..." See moreke. I used chocolate cake mix with the orange gelatin, simply becuase I like the taste of chocolate and orange together. Next time, I might use orange extract in place of the vanilla to intensify the orange flavor, but that's just personal preference. Great recipe... Thanks!"
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