Orange Party Cake I

Orange Party Cake I

8 Reviews 4 Pics
Janice
Recipe by  Janice

“This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.

Share It

Reviews (8)

Rate This Recipe
NotUrAvgChick
24

NotUrAvgChick

I use a recipe similar to this, except I use Yellow cake mix w/ pudding in the mix. And I use 1 C Tropicana Orange Juice with lotsa pulp. Everyone loves it! You can't go wrong with this recipe.

DTNYC
15

DTNYC

I didn't follow the recipe exactly because I thought 4 teaspoons of vanilla sounded like too much, so I used one teaspoon of vanilla and one teaspoon of lemon extract. I thought the cake was delicious, but I am the only one who ate it. Maybe there were too many other goodies around during Christmas, but it simply did not appeal to the rest of my family. I would make it again and just bring it to my office to share.

Annie
7

Annie

I'm a pretty good cook, but my baking skills are remedial at best. I was looking for an easy good cake, and this delivered! This is a lightweigt, fluffy, yet very moist cake that was very easy to make. I used chocolate cake mix with the orange gelatin, simply becuase I like the taste of chocolate and orange together. Next time, I might use orange extract in place of the vanilla to intensify the orange flavor, but that's just personal preference. Great recipe... Thanks!

More Reviews

Similar Recipes

Mandarin Orange Cake I
(396)

Mandarin Orange Cake I

Orange Juice Cake
(97)

Orange Juice Cake

Fabulous Orange Cake
(46)

Fabulous Orange Cake

Tangerine Orange Cake
(22)

Tangerine Orange Cake

Gramma's Party Cake
(15)

Gramma's Party Cake

Orange Marmalade Cake
(12)

Orange Marmalade Cake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 382 cal
  • 19%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mandarin Orange Cake I

>

next recipe:

Orange Party Cake with Chocolate Coating