Orange Party Cake I

7 Reviews

“This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.” - by Janice

Ingredients

1 (18.25 ounce) package white cake mix
1 (6 ounce) package orange flavored Jell-O® mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
4 teaspoons vanilla extract

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Metric US

Original recipe yields 1 - 10 inch Bundt cake

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.

Nutrition

Amount Per Serving (12 total)

Calories
382 cal
19%

Fat
20 g
31%

Carbs
45.6 g
15%

Based on a 2,000 calorie diet

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Reviews (7)

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NotUrAvgChick

Jan. 2, 2007

"I use a recipe similar to this, except I use Yellow cake mix w/ pudding in the mix. And I use 1 C Tropicana Orange Juice with lotsa pulp. Everyone loves it! You can't go wrong with this recipe...." See more"

DTNYC

Jan. 24, 2003

"I didn't follow the recipe exactly because I thought 4 teaspoons of vanilla sounded like too much, so I used one teaspoon of vanilla and one teaspoon of lemon extract. I thought the cake was delicious..." See more, but I am the only one who ate it. Maybe there were too many other goodies around during Christmas, but it simply did not appeal to the rest of my family. I would make it again and just bring it to my office to share."

Annie

Mar. 29, 2012

"I'm a pretty good cook, but my baking skills are remedial at best. I was looking for an easy good cake, and this delivered! This is a lightweigt, fluffy, yet very moist cake that was very easy to ma..." See moreke. I used chocolate cake mix with the orange gelatin, simply becuase I like the taste of chocolate and orange together. Next time, I might use orange extract in place of the vanilla to intensify the orange flavor, but that's just personal preference. Great recipe... Thanks!"

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