Original recipe yields 40 servings
Based on a 2,000 calorie diet
Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories.
Yummy! I didn't have pickled jalapenos, so I used fresh jalapenos and some canned diced green chiles. I added a little garlic powder and white pepper. Cumin would be a good addition too. Thanks ...