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Black-Eyed Pea and Jalapeno Salsa

Black-Eyed Pea and Jalapeno Salsa

  • Prep

    10 m
  • Ready In

    10 m
Amy E.

Amy E.

This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

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  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Texas Cook
9

Texas Cook

1/8/2010

Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories.

CookinBug
3

CookinBug

11/5/2011

Yummy! I didn't have pickled jalapenos, so I used fresh jalapenos and some canned diced green chiles. I added a little garlic powder and white pepper. Cumin would be a good addition too. Thanks :)

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