Black-Eyed Pea and Jalapeno Salsa2 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.” - by Amy E.
Original recipe yields 40 servings
- Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
Amount Per Serving (40 total)
- 36 cal
- 2.8 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Fabulous! I added about 1/2 a can of corn and reduced olive oil to reduce colories...." See more"
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