Yukon Gold Mashed Potatoes with Roasted Shallots

Yukon Gold Mashed Potatoes with Roasted Shallots

22

"Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients

{{adjustedServings}} servings 76 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
  3. Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
  4. Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.
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Reviews

22
  1. 31 Ratings

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Mixed reviews on this one. I liked the flavor of these potatoes, but nobody else in my family (kids or adults) seemed to care for them. Oh well, you can't please everyone.

This mouth-watering dish was such a hit, I was forced at fork-point to make it three nights in a row. I had to promise to make it again the following week before I was permitted to skip a few n...

For the extra time and effort involved I expected something distinctly different from ordinary mashed potatoes. Time is valuable and shallots are expensive - these potatoes, while decent enough...