Search thousands of recipes reviewed by home cooks like you.

Blueberry Bake

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 30 m
Robyn Webb

Robyn Webb

This low fat, low sugar dessert is great made with blackberries, too! Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
  3. To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
  4. Drop biscuit dough onto berry mixture by tablespoonfuls.
  5. Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

XSTCH3
15

XSTCH3

8/18/2003

The blueberries were WONDERFUL! But the biscuit topping was not on a par with the rest- Kind of chewy and doughy.

Sheri
12

Sheri

3/28/2005

This was AWFUL! Both my husband and I did not like this recipe. I really had high hope for this recipe but the I think the combination of cinnamon and blueberries just do not mix. Then the flavor of the biscuit was less than desired. I sure will not be making this one again.

JIBAS2
10

JIBAS2

8/18/2003

The recipe was really good. Instead of taking the time to make the dough, I used frozen biscuits as a short cut.

Similar recipes