Oreo™  Cookie Bark

Oreo™ Cookie Bark

175
Kathy W. 32

"This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!"

Ingredients

servings 59 cals
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Original recipe yields 50 servings

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Nutrition

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

Print
  1. Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  2. In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  3. In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  4. Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  5. Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

175
  1. 223 Ratings

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Most helpful

You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive...

Most helpful critical

This is NOT a low carb recipe! I can have a thimble full of anything and have less than 10 carbs. Just because it is a miniscule portion doesn't mean that it is low carb. I wouldn't even give...

You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive...

I love Oreo bark, but it is so expensive at the gourmet candy store in our town, so I decided to try this recipe. Perfect! Exactly what they sell! I used Baker's white chocolate and broke the or...

I made several batches in the matter of a couple of days, this is a total 5 star recipe. My little neighbor kids called it "Cookies and Creme Candy" and all the kids just went to town. I mean to...

This recipe is great! And so easy. I used the mint and creme oreos and sprinkled the top with red sugar while the mixture was still warm. It's perfect for the holidays (or any other time of year...

This was a great recipe, very easy to make. I used the new Reynolds Release foil instead of wax paper and it worked great.

This was a good recipe, but I found it hard (impossible really) to cut up so I tried breaking it up but that was pretty tough too and I ended up with big chunks instead of smaller bite size piec...

Delicious, and dead easy. You can make it while half asleep! (Speaking from experience here, given my Christmas cooking marathons.) Don't crush up cookies too fine, though, or the overall c...

My girls made this recipe without me helping at all. We ended up making this recipe 3 times during the holiday season. New note on 12/10/09: I have been making this for over 10 years now and ...

Incredibly simple and very addictive. I had to hide it so I wouldn't eat more than one piece, seeing as it's a gift for someone else. I think I might try this with vanilla bark and see if it tas...