Oreo™  Cookie Bark

Oreo™ Cookie Bark

175
Kathy W. 31

"This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!"

Ingredients

{{adjustedServings}} servings 59 cals
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Original recipe yields 50 servings

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Nutrition

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  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  2. In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  3. In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  4. Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  5. Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.
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Reviews

175
  1. 223 Ratings

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You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive...

I love Oreo bark, but it is so expensive at the gourmet candy store in our town, so I decided to try this recipe. Perfect! Exactly what they sell! I used Baker's white chocolate and broke the or...

I made several batches in the matter of a couple of days, this is a total 5 star recipe. My little neighbor kids called it "Cookies and Creme Candy" and all the kids just went to town. I mean to...