Warm Apple Cinnamon Cobbler

Warm Apple Cinnamon Cobbler

10 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Robyn Webb
Recipe by  Robyn Webb

“This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  3. Pour the apple mixture into a casserole dish.
  4. Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  5. Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

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Reviews (10)

Rate This Recipe
LDSGIRL
44

LDSGIRL

Very good! I have been diagnosed with gestational diabetes for a week and was looking for ANYTHING sweet. This was really nice and easy to make!

Duranie
41

Duranie

My husband loved this when I made it for him. I didn't buy the pastry flour, so I just used regular whole wheat flour and did minimal mixing.

Jeanne
30

Jeanne

This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I lowered the amount of sugar. Also you should lower the oven to 150 degrees.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Apple Dumplings with Rich Cinnamon Sauce

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Cinnamon Apple Syrup