Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good! I have been diagnosed with gestational diabetes for a week and was looking for ANYTHING sweet. This was really nice and easy to make!
My husband loved this when I made it for him. I didn't buy the pastry flour, so I just used regular whole wheat flour and did minimal mixing.
This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I lowered the amount of sugar. Also you should lower the oven to 150 degrees.
Very good! Didn't have fructose, used sugar instead. I also added ground allspice and clove. Sprinkled a dash of brown sugar and spices on top of biscuit batter just before baking. Next tim...
I'm giving it 2 stars because my husband ate it... I didn't like it at all--maybe I did something wrong... I divided the flour into 1/2 ww and 1/2 white, thinking the topping would be lighter....
we all loved it a lot of caleries like my mother is diabetic and that was the max she could have in a day!
i change the servings and it was not as sweet as i wanted but it was really good anyways!
Not very sweet. The apples tasted like apples, and the dough like dough. Ended up sprinkling sugar and cinnamon on top. Next time I will put honey in with the apples, and sprinkle the dough with...