Potato Pouches

Potato Pouches


"These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like."


servings 382 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
  2. Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
  3. Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
  4. Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
  5. Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.
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  1. 19 Ratings


I make this ALL the time. I try to slice the potatoes as thinly as I can so none will be underdone. I also use completely different seasonings: a dash of worcestershire sauce, garlic powder, s...

My boyfriend and I loved this dish....very tasty. I like this recipe because it offers lots of options by changing vegetables and spices. The changes I made were rather simple....I added an enti...

Well, this gets an A for taste, but an F for presentation. I had trouble with the potatoes sticking to the foil. Maybe next time I'll try spraying the foil with cooking spray first. I also le...