Pasta with Grilled Shrimp and Pineapple Salsa

Pasta with Grilled Shrimp and Pineapple Salsa

10

"Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients

35 m servings 271 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
  3. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
  4. Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

Reviews

10
  1. 11 Ratings

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Most helpful

Loved this recipe .... with some changes. First of all I completely left out the pasta. I don't see any reason for it. Secondly, I did not grill the shrimp but as another reviewer advised sau...

Most helpful critical

I thought this recipe was okay; however no one else in my family liked it much. I made it with a green salad for dinner on a fall night. I think it would be more appropriate as a pasta side dis...

Loved this recipe .... with some changes. First of all I completely left out the pasta. I don't see any reason for it. Secondly, I did not grill the shrimp but as another reviewer advised sau...

I was looking for a pineapple salsa recipe to compliment my salmon patties when I ran across this recipe. It worked very well and tasted great. I did add some cilantro to it.

I could not imagine cold or even room temp salsa with hot pasta and shrimp, so I made a pasta salad with it. I grilled the shrimp then chilled them. I added the shrimp just before serving. It wa...

Recipe overall was very good - I added some salt and pepper to the grilled shrimp. I also added some chopped garlic to the salsa - felt it was missing this. Have recommended this recipe to sever...

This was very good. I cooked the shrimp in a pan with garlic, rather than using the grill. This worked well, offering great flavor. I Then added the salsa mix and pasta to the shrimp. I also...

good but way too much onion unless i just happened to get a really strong one. the rest of the salsa was fantastic once you get past the overpowering onion.

I thought this recipe was okay; however no one else in my family liked it much. I made it with a green salad for dinner on a fall night. I think it would be more appropriate as a pasta side dis...

I used half a lime and substituted shrimp for chicken and it turned out great!

This recipes was delicious! We substituted pickled jalpeno peppers and used half of what it called for to give it less spice. I also added a little cinnamon to the shrimp that gave is a unique...