Pasta with Grilled Shrimp and Pineapple Salsa

9 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” - by Robyn Webb

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

Reviews (9)

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CRUISEM

Jul. 2, 2005

"Loved this recipe .... with some changes. First of all I completely left out the pasta. I don't see any reason for it. Secondly, I did not grill the shrimp but as another reviewer advised sauteed i..." See moret with some EVOO, garlic and about 1/4 cup of the juice from the salsa (there is a lot so it won't affect the taste of the salsa at all). Then served the shrimp with the salsa to top it off. It turned out absolutely fantastic!! ;O) Definately a keeper!!"

ABOLTON

Jan. 18, 2003

"I was looking for a pineapple salsa recipe to compliment my salmon patties when I ran across this recipe. It worked very well and tasted great. I did add some cilantro to it...." See more"

JuiceMom

Jul. 21, 2005

"I could not imagine cold or even room temp salsa with hot pasta and shrimp, so I made a pasta salad with it. I grilled the shrimp then chilled them. I added the shrimp just before serving. It was very..." See more good. Everyone in my family loved it. and that is saying a lot...3 of 4 members HATE pasta salad. It is not so good left over...all the citrus makes the pasta and shrimp mushy, so make only as much as you will use. Also, I used a whole pineapple and all the juices from cutting it. I added the pineapple juice with the other juices. Over all a great salad and I will make it again."

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