Tortilla Soup III

Tortilla Soup III

19 Reviews 2 Pics
Erin Lane
Recipe by  Erin Lane

“This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too. YUM!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 minutes, or until beef is browned. Drain excess fat and set meat aside.
  2. In a large pot over high heat, combine the broth, tomatoes, cumin and garlic. Add the cayenne pepper, chili powder and salt and pepper to taste. Bring to a boil and reduce heat to medium low.
  3. In a small bowl, combine the cornstarch with the water, stirring well until the cornstarch is dissolved. Add slowly to the soup, stirring constantly, to thicken.
  4. Add the reserved meat, corn and cheese to the soup and stir well. Finally, add the tortilla strips and allow to heat through.

Share It

Reviews (19)

Rate This Recipe
elaine
24

elaine

This recipe is fabulous,i followed directions and added to it also,my additions 2 pounds hamburger, 1/2cup fresh cilantro,2 cloves garlic minced,2 tomato bouillon cubes,3 chicken bouillon cubes,4cupswater,3 cans creamed corn,2 tablespoons cumin,salt,pepper to taste,1 tablespoon season all,2 tablespoons chili powder,added 1/2cup salsa verde, used also 10 flour tortillas cut in strips.serves 12 or more.

kc2volley
14

kc2volley

This soup is fantastic!! The only changes I made was to use a whole pound of ground beef and I added a can of green chilis. If you wanted it hotter you could use Rotel tomatoes instead of the crushed. Will make over and over again! My whole family scarfed it up!

Heidi
13

Heidi

This one will get rave reviews from all ages. It's a hardy soup that my family found addicting! I used flour tortillas in place of chips. Very good!

More Reviews

Similar Recipes

Chicken Tortilla Soup I
(1,037)

Chicken Tortilla Soup I

Vegetarian Tortilla Soup
(449)

Vegetarian Tortilla Soup

Chicken Tortilla Soup II
(300)

Chicken Tortilla Soup II

Chicken Tortilla Soup III
(257)

Chicken Tortilla Soup III

Tortilla Soup II
(192)

Tortilla Soup II

Chicken Tortilla Soup IV
(108)

Chicken Tortilla Soup IV

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 370 cal
  • 18%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 18 g
  • 36%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 1467 mg
  • 59%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Tortilla Soup I

>

next recipe:

Scottie's Chicken Tortilla Soup