“This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too. YUM!” - by Erin Lane
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 minutes, or until beef is browned. Drain excess fat and set meat aside.
- In a large pot over high heat, combine the broth, tomatoes, cumin and garlic. Add the cayenne pepper, chili powder and salt and pepper to taste. Bring to a boil and reduce heat to medium low.
- In a small bowl, combine the cornstarch with the water, stirring well until the cornstarch is dissolved. Add slowly to the soup, stirring constantly, to thicken.
- Add the reserved meat, corn and cheese to the soup and stir well. Finally, add the tortilla strips and allow to heat through.
Nutrition
Amount Per Serving (8 total)
- Calories
- 370 cal
- 18%
- Fat
- 16.8 g
- 26%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"This recipe is fabulous,i followed directions and added to it also,my additions 2 pounds hamburger, 1/2cup fresh cilantro,2 cloves garlic minced,2 tomato bouillon cubes,3 chicken bouillon cubes,4cupsw..." See moreater,3 cans creamed corn,2 tablespoons cumin,salt,pepper to taste,1 tablespoon season all,2 tablespoons chili powder,added 1/2cup salsa verde, used also 10 flour tortillas cut in strips.serves 12 or more."
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