Christmas Cranberry Salad

Christmas Cranberry Salad

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TIASUE 0

"This creamy cranberry salad can be served frozen as well as chilled."

Ingredients

servings 771 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 771 kcal
  • 39%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 156.6g
  • 51%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the cranberries and sugar; cover and refrigerate overnight.
  2. The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  3. Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
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Reviews

52
  1. 66 Ratings

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I thought this was delicious! I did take some of the suggestions in previous reviews to "tweak" this recipe just a tad. I cut the sugar down to 1 1/2cups, I added a tsp of vanilla to the whipp...

This is one of my favorite Christmas churck/"fluffy" salads--actually one of the first cold salads I made for my first family gathering with my husband's family. Having made this for many years,...

I made modifications due to my dislike for marshmallows... In the place of marshmallows I added one jar of maraschino cherries and more nuts than the recipe called for. I also added a tablespoon...