Christmas Cranberry Salad48 Reviews
“This creamy cranberry salad can be served frozen as well as chilled.” - by TIASUE
Original recipe yields 6 to 8 servings
- Mix together the cranberries and sugar; cover and refrigerate overnight.
- The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
- Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
Amount Per Serving (7 total)
- 661 cal
- 15.9 g
- 134.3 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"I thought this was delicious! I did take some of the suggestions in previous reviews to "tweak" this recipe just a tad. I cut the sugar down to 1 1/2cups, I added a tsp of vanilla to the whipping cr..." See moreeam, and only used half of the marshmallows. I also put the cranberries and pineapple in a sieve and left it to sit for a while to get any excess juice out. I ended up with a great salad that was not at all "runny". I have already recommended this recipe to several people!"
"This is one of my favorite Christmas churck/"fluffy" salads--actually one of the first cold salads I made for my first family gathering with my husband's family. Having made this for many years, reall..." See morey only one cup of sugar is needed--two cups makes it way too sweet. For those who have issues making their own whipped cream (aka ME), you can substitute a tub of Cool Whip in it's place. This is also good with a large drained can of mandarin oranges, too."
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