Peanut Butter Fudge III8 Reviews
“This fudge is creamy and really addictive!” - by Jennifer Hall
Original recipe yields 6 dozen
- Grease a 9x13 inch pan.
- In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
- Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
Amount Per Serving (36 total)
- 236 cal
- 9.7 g
- 35.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"The reason the person before me didn't get such a good result is because the temperature of the fudge is wrong. You need to take it to the soft-ball stage, which is between 234-240 degrees Farenheit. ..." See moreIt was the submitter's fault. It was delicious though once I changed the temperature."
the allrecipes staff
"Editor's note: The cooking temperature and salt ingredient were corrected by the allrecipes.com staff on 12/27/2007 based on user comments...." See more"
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