Peanut Butter Fudge III

8 Reviews

“This fudge is creamy and really addictive!” - by Jennifer Hall

Ingredients

1 (12 fluid ounce) can evaporated milk
1/2 cup butter
5 cups white sugar
1 pinch salt
1 (16 ounce) jar peanut butter
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 dozen

Directions

Grease a 9x13 inch pan.
In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.

Nutrition

Amount Per Serving (36 total)

Calories
236 cal
12%

Fat
9.7 g
15%

Carbs
35.6 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

ISSA

Dec. 23, 2002

"The reason the person before me didn't get such a good result is because the temperature of the fudge is wrong. You need to take it to the soft-ball stage, which is between 234-240 degrees Farenheit. ..." See moreIt was the submitter's fault. It was delicious though once I changed the temperature."

the allrecipes staff

Dec. 27, 2007

"Editor's note: The cooking temperature and salt ingredient were corrected by the allrecipes.com staff on 12/27/2007 based on user comments...." See more"