Sea Foam Candy

Sea Foam Candy

10
candie 0

"A beige, delicately flavored, smooth and creamy candy."

Ingredients

servings 51 cals
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Original recipe yields 50 servings

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Nutrition

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
  2. Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
  3. Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

Reviews

10
  1. 12 Ratings

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Most helpful

Sea Foam candy is one of the best cany recipies I've ever tasted befor and the kids loved it.

Most helpful critical

This was sweet but it tasted more like divinity to me than seafoam.

Sea Foam candy is one of the best cany recipies I've ever tasted befor and the kids loved it.

Great texture and taste.

This was sweet but it tasted more like divinity to me than seafoam.

A welcome change from the finicky egg-white version. Too much or too little corn syrup will alter the result. Always make sure your measuring vessel is clean and dry; fat will sack ya. I pour th...

I just want to say thanks SO much! I've been searching for this long lost treasure in my mum's old 'recipe box' (consisting of hundreds of loose paper bits and pieces!) My mum used to make this ...

This is the first "sea foam" candy recipe that I haven't burned BUT I don't really consider it a true sea foam. Its really more like divinity. I was a little disappointed because I wanted to m...

a little hard to get it to 260 on my flat top stove because of heating element turning on and off but turned out great. Make sure you have a stand mixer very helpful.

YUM! They are soooooo sugary, and I can only eat one or two, but they are soooo good. :) Yummy!

Absolutely worth trying!