Sea Foam Candy

Sea Foam Candy

10 Reviews 1 Pic
candie
Recipe by  candie

“A beige, delicately flavored, smooth and creamy candy.”

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Ingredients

Adjust Servings

Original recipe yields 50 pieces

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Directions

  1. Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
  2. Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
  3. Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

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Reviews (10)

Rate This Recipe
LEAN RYMS
24

LEAN RYMS

Sea Foam candy is one of the best cany recipies I've ever tasted befor and the kids loved it.

FMRIZZUTO
12

FMRIZZUTO

Great texture and taste.

Erin
11

Erin

This was sweet but it tasted more like divinity to me than seafoam.

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Nutrition

Amount Per Serving (50 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Old-Fashioned Sea Foam Candy