“A very healthy gourmet side dish.” - by Kitchen Witch
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
- Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.
Nutrition
Amount Per Serving (8 total)
- Calories
- 192 cal
- 10%
- Fat
- 16.6 g
- 26%
- Carbs
- 9.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Very tasty, but the amount of oil the recipe calls for is excessive in my opinion. I added part of the oil and discovered I didn't need the rest. I cooked the beans in salted water, but still felt the..." See more recipe needed salt at the end. Though I enjoyed this recipe served room temperature as suggested, my husband preferred his heated."
lynndan71
"Very yummy recipe! I tweaked it a bit. I also decreased the amount of oil, I tossed the beans until they were coated well (my guess is I used about 1/4 cup). I steamed the green beans just until th..." See moreey were bright green, were slightly cooked but still had a "snap." Then I added 1 tablespoon of regular balsamic and 1 tablespoon of white balsamic, then seasoned salt (Tastefully Simple Brand) and fresh ground pepper. I also threw in some gorgonzola that I had on hand. I made this for a large group and several are demanding the recipe. Thanks!"
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