Toasted Almond Green Bean Salad

Toasted Almond Green Bean Salad

12
Kitchen Witch 6

"A very healthy gourmet side dish."

Ingredients

25 m {{adjustedServings}} servings 192 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
  2. Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.
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Reviews

12
  1. 14 Ratings

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Very tasty, but the amount of oil the recipe calls for is excessive in my opinion. I added part of the oil and discovered I didn't need the rest. I cooked the beans in salted water, but still fe...

Very yummy recipe! I tweaked it a bit. I also decreased the amount of oil, I tossed the beans until they were coated well (my guess is I used about 1/4 cup). I steamed the green beans just un...

Loved This.. I made one small change using steamed green beans. Has great flavor and the crunch from the almonds was great!