Terry's Favorite Easy Chicken Pie

Terry's Favorite Easy Chicken Pie

87

"This pie is easy to make and is wonderful comfort food. This is my husband's favorite meal."

Ingredients

{{adjustedServings}} servings 532 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl combine soup and softened cream cheese. Mix until thoroughly blended. Stir in vegetables and chicken.
  3. Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
  4. Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.
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Reviews

87
  1. 96 Ratings

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Excellent, as usual I read the reviews 1st and followed some suggestions. I used cream of mushroom soup and used 1/2 of the cream cheese. I wanted to use what was on hand so I diced an onion, ...

OMG! Yummie!!! This was so easy and so good. I did listen to past reviews about cutting the cream chez to 4oz., then I sauteed garlic, onions and potatoes. Mixed it all together and sprinkled ...

I made this for the second time tonight and even though I made extra it was ALL gone! I changed the cream cheese / soup ratio to favor the soup a bit more. I used leftover chicken thigh meat a...