Grandma's Meatloaf24 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!” - by Danielle
Original recipe yields 4 to 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Amount Per Serving (5 total)
- 782 cal
- 60 g
- 24 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings...." See more"
"This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no lefto..." See morevers."
"This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however..." See more, i would recommend putting in hp sauce for an added kick that this dish is definately missing."
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