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Grandma's Meatloaf

Grandma's Meatloaf

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Danielle

Danielle

A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 60 g
  • 92%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.
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Reviews

RJMOORE
36

RJMOORE

8/29/2002

Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.

DANI MONKEY
31

DANI MONKEY

12/2/2003

This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however, i would recommend putting in hp sauce for an added kick that this dish is definately missing.

Delores
30

Delores

5/23/2003

This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no leftovers.

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