Grandma's Meatloaf

Grandma's Meatloaf

27 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Danielle
Recipe by  Danielle

“A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.

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Reviews (27)

Rate This Recipe
RJMOORE
36

RJMOORE

Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.

Delores
30

Delores

This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no leftovers.

DANI MONKEY
30

DANI MONKEY

This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however, i would recommend putting in hp sauce for an added kick that this dish is definately missing.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 782 cal
  • 39%
  • Fat
  • 60 g
  • 92%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 34.7 g
  • 69%
  • Cholesterol
  • 191 mg
  • 64%
  • Sodium
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

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Sweet and Sour Meatloaf

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