Evin's Indian Apricot Chicken

Evin's Indian Apricot Chicken

65
MomZilla (Evin) 150

"This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous."

Ingredients

40 m servings 426 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
  2. Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

65
  1. 93 Ratings

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I have been using Allrecipes for a while but this is the first recipe I have felt compelled to review. While I am reluctant to build up hopes too much, this is simply one of the best things I ha...

MomZilla! I just finished *french kissing* your recipe! I had previously seasoned my salmon with S&P, onion powder, garlic powder, red pepper flakes and set it aside. I followed your directions ...

Sweet & Sour with the flavor of India. This cooks up in no time flat. It is wonderfully zippy and is complimented well with rice. Serve with a salad and plan on making even more next time, becau...