Evin's Indian Apricot Chicken

Evin's Indian Apricot Chicken

65
MomZilla (Evin) 152

"This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous."

Ingredients

40 m servings 426 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
  2. Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

65
  1. 93 Ratings

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Most helpful

I have been using Allrecipes for a while but this is the first recipe I have felt compelled to review. While I am reluctant to build up hopes too much, this is simply one of the best things I ha...

Most helpful critical

Just okay. Kind of sweet for our taste

I have been using Allrecipes for a while but this is the first recipe I have felt compelled to review. While I am reluctant to build up hopes too much, this is simply one of the best things I ha...

MomZilla! I just finished *french kissing* your recipe! I had previously seasoned my salmon with S&P, onion powder, garlic powder, red pepper flakes and set it aside. I followed your directions ...

Sweet & Sour with the flavor of India. This cooks up in no time flat. It is wonderfully zippy and is complimented well with rice. Serve with a salad and plan on making even more next time, becau...

Wowee zowee! This was amazing!!! And I just realized I had forgot to add the hot sauce. Apricot preserves and garam masala sure compliment one another nicely! Used apple cider vinegar b/c it...

Evin, you my friend are a star! I had a hard time finding the Garam Marsala but I prevailed at Cost Plus. I have never used it before and boy does it smell wonderful and tastes better! I made th...

Very easy to make and very good. I didn't have fresh limes, so I mixed a little bit of lime juice in with the butter. I will probably make this again this week. I would double the amount of chi...

Finally made this! Everyone liked it! I used some boneless thighs I had and it was like sweet and sour chicken. Nice citrusy flavor with a little tang. I added a little cornstarch to thicken the...

fantastic flavor and super easy. I've made this as an 'introductory dish' to indian food to both sides of our family. It goes over really well. It's sweet/sour and spiced. I serve it over rice w...

Wow! I wanted a quick-to-make dinner and knew this was the recipe to try. In lieu of the hot sauce I minced up @1/2" of habanero and added @1/4 tsp ground habanero (we love our heat!) as well an...