Spinach Cheddar Muffins

Spinach Cheddar Muffins

42 Reviews 19 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  BREEZER

“These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
  2. Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
  3. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
  4. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

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Reviews (42)

Rate This Recipe


It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and tasted great with the additions I added. It makes a great 'sandwich' the next day when you put a slice of turkey or ham in it. We enjoyed these muffins. THX

Amanda J.

Amanda J.

Making some revisions based on people's reviews, these are fabulous!!! For the dryness that everyone spoke of, I added two extra tablespoons of butter, extra cheese, and cooked for ten minutes less than suggested. For the blandness that was mentioned, I added 1/4 tsp of garlic salt and 1/4 tsp of onion powder and 1/4 cup of freshly grated dubliner cheese (like a sweet, bold paremsian cheese). Pair with a nice fruit salad and it would be a perfect brunch, will definately make again. Thanks for the new recipe!



I'm sorry, but as written, these are just not to our taste. I made it just as the recipe states in order to give it a fair review, but IF I were to make them, again, I'd add a lot more seasonings, and for sure I wouldn't use frozen spinach. I doubt I'll try them, again, though. N*R

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Amount Per Serving (12 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Summer Peach, Basil & Cheddar Muffins


next recipe:

Savory Cheddar Zucchini Muffins