Spinach Cheddar Muffins39 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.” - by BREEZER
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
- Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
- Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Amount Per Serving (12 total)
- 164 cal
- 9.9 g
- 13.5 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. These muffins baked a nice dome for their tops and they look so pretty and taste..." See mored great with the additions I added. It makes a great 'sandwich' the next day when you put a slice of turkey or ham in it. We enjoyed these muffins. THX"
"Making some revisions based on people's reviews, these are fabulous!!! For the dryness that everyone spoke of, I added two extra tablespoons of butter, extra cheese, and cooked for ten minutes less t..." See morehan suggested. For the blandness that was mentioned, I added 1/4 tsp of garlic salt and 1/4 tsp of onion powder and 1/4 cup of freshly grated dubliner cheese (like a sweet, bold paremsian cheese). Pair with a nice fruit salad and it would be a perfect brunch, will definately make again. Thanks for the new recipe!"
"I'm sorry, but as written, these are just not to our taste. I made it just as the recipe states in order to give it a fair review, but IF I were to make them, again, I'd add a lot more seasonings, and..." See more for sure I wouldn't use frozen spinach. I doubt I'll try them, again, though. N*R"
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