Chocolate Mousse Cake III

Chocolate Mousse Cake III

11

"A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

{{adjustedServings}} servings 493 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 209 mg
  • 70%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Line bottom and sides of a 9 inch springform pan with ladyfingers. In the top of a double boiler over hot water, melt the chocolate chips, stirring frequently. When the chocolate has melted, mix in the 2 eggs thoroughly.
  2. In a large bowl, whip the cream until it is thick. In a separate large bowl, with a clean whisk, whip the whites until stiff but not blocky.
  3. Add 1/3 of the whipped egg whites to the melted chocolate and fold in. Quickly add this to remaining whites and fold in. Fold in the whipped cream until no streaks remain, being careful not to overmix.
  4. Pour mousse into the cake-lined pan. Cover with plastic wrap and refrigerate for 4 hours.
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Reviews

11
  1. 14 Ratings

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I love this recipe. It was easy and very good. However, the only reason why I am not giving it five stars is because, in just reading the ingredients, and in tasting as I went along, I thought...

This excellent recipe, this awesome dessert, has been remarkably neglected and apparently ignored for nearly six years and I'm amazed. This dessert is gorgeous. Delicious. And decadent. Without...

I love this recipe. It's quick and easy, yet everybody that has a piece can't believe it's not time consuming. My children help make it, and that also says a lot. I've downloaded this several...