Cheeseburger Pie

Cheeseburger Pie


"Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company."


servings 553 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
  3. In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
  4. Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.
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  1. 43 Ratings


This is quick, easy and turns out perfectly every time. I make the following changes: decrease Worcestershire to 1/2 tsp & add 1/2 tsp dry mustard to the cheese topping; add 1/2 tsp oregano and ...

While I received strange looks from family and my unexpected drop-in guest when I told them what dinner would be, the pie was eaten and proclaimed "pretty good". It smells and looks just like me...

VERY nice dinner alternative to cheeseburgers or meatloaf. The eggy layer with cheese really takes it to another level. I tried another Cheeseburger pie recipe here, and it was fine, but this ...

definitely meatloaf pie not cheeseburger pie. it was good, but i probably won't make it again.

This reminded me more of a deconstructed meatloaf than a Cheeseburger Pie. My hubby made this, so maybe he did something incorrect. I will make again to see if I get a better result.

This recipe was really easy, especially since I used a storebought premade pie shell! But it just wasn't as yummy as I thought it would be. My family wasn't a big fan of it either, although my l...

Husband loved the pie, not big on the sauce though. I added 1/4 cup romano to the meat mixture, was VERY good!! I will make this again!

This is a recipe that I make several types a month. The whole family loves it.

I love this recipe- I have been making a variation for years. I also add dried mustard to the topping and sub ketchup for the tomato sauce. I also like to add a little oregano to the ground beef...