Cheeseburger Pie

Cheeseburger Pie

31 Reviews 1 Pic
Becky Gaconnet
Recipe by  Becky Gaconnet

“Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
  3. In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
  4. Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

Share It

Reviews (31)

Rate This Recipe


This is quick, easy and turns out perfectly every time. I make the following changes: decrease Worcestershire to 1/2 tsp & add 1/2 tsp dry mustard to the cheese topping; add 1/2 tsp oregano and substitute plain salt for the seasoned salt in the meat mixture. Leftovers reheat well. Add a salad and you're done.



While I received strange looks from family and my unexpected drop-in guest when I told them what dinner would be, the pie was eaten and proclaimed "pretty good". It smells and looks just like meatloaf, except in a pie shell. I think this would be perfect for a play group lunch, as it is VERY filling. Be warned, however...if the name turns you off, stay away.



VERY nice dinner alternative to cheeseburgers or meatloaf. The eggy layer with cheese really takes it to another level. I tried another Cheeseburger pie recipe here, and it was fine, but this was much yummier. I used pre-made puff pastry dough for the crust, and added a little extra pepper to spice things up a little. Rave reviews!

More Reviews

Similar Recipes

Quick Cheeseburger Pie

Quick Cheeseburger Pie

Quick Crescent Taco Pie

Quick Crescent Taco Pie

Herald's Impossibly Easy Cheeseburger Pie

Herald's Impossibly Easy Cheeseburger Pie

Shepherd's Pie II

Shepherd's Pie II

Tamale Pie II

Tamale Pie II

Tamale Pie I

Tamale Pie I


Amount Per Serving (6 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 36.9 g
  • 57%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet



previous recipe:

Impossible Cheeseburger Pie


next recipe:

Herald's Impossibly Easy Cheeseburger Pie