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One Dish Chicken Noodles

One Dish Chicken Noodles

Susan DiMario

Combination of wide egg noodles, chicken cubes, peas and chicken gravy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
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Reviews

Tracy
26
10/10/2007

I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was so easy to make, I will definaly do this one again!!!

Carrie Magill
23
8/20/2005

Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when added at the last possible second, so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well, it's still easy, fast and even nutritious if you choose the ingredients well.

svk1
21
8/14/2007

This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side.