One Dish Chicken Noodles

28 Reviews

“Combination of wide egg noodles, chicken cubes, peas and chicken gravy.” - by Susan DiMario

Ingredients

1 pound skinless, boneless chicken breast meat
2 (12 ounce) jars chicken gravy
1 (12 ounce) package egg noodles
3 cups frozen green peas, thawed

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Metric US

Original recipe yields 6 servings

Directions

Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

Nutrition

Amount Per Serving (6 total)

Calories
450 cal
22%

Fat
9.3 g
14%

Carbs
57.7 g
19%

Based on a 2,000 calorie diet

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Reviews (28)

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Tracy

Oct. 10, 2007

"I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was so ea..." See moresy to make, I will definaly do this one again!!!"

Carrie Magill

Aug. 20, 2005

"Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when added at..." See more the last possible second, so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well, it's still easy, fast and even nutritious if you choose the ingredients well."

svk1

Aug. 14, 2007

"This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side...." See more"

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