Delicious Greens and Ham

Delicious Greens and Ham

22
Margy 0

"As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal."

Ingredients

32 m {{adjustedServings}} servings 133 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 631 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
  2. Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
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Reviews

22
  1. 25 Ratings

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I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this...

This was a very good and simple way to make turnip greens. I bet it would be good with other types of greens as well. I didn't have enough turnip greens, so I added some spinach I had on hand....

This was pretty good. I had never eaten turnip greens before and needed a recipe. It looked colorful and healthy and tasted great! We didn't have apple cider vinegar, so we just used white vi...