Delicious Greens and Ham20 Reviews
- Prep: 15 min
- Cook: 17 min
- Ready In: 32 min
“As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal.” - by Margy
Original recipe yields 6 servings
- Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
- Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
Amount Per Serving (6 total)
- 133 cal
- 7.2 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I enjoyed this recipe, only I modified a few things. 1) I used bacon instead of ham 2) I omitted the tomatoes, they really aren't necessary. 3) I added the vinegar to the ham/onion mixture, this coate..." See mored the whole product more thoroughly, and it really soaked the flavor into the greens a bit better. This was great, tasted just like my granny used to make. "
"This was a very good and simple way to make turnip greens. I bet it would be good with other types of greens as well. I didn't have enough turnip greens, so I added some spinach I had on hand. I th..." See moreink next time I might add garlic for personal preference...and maybe some chili flakes. But it's good as-is."
"This was pretty good. I had never eaten turnip greens before and needed a recipe. It looked colorful and healthy and tasted great! We didn't have apple cider vinegar, so we just used white vinegar...." See more I also had to use stewed tomatoes instead of diced. Next time I think I will use diced. All in all, it was quite tasty. I would make it again."
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