Mock Cherry Pie

Mock Cherry Pie

10

"Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!"

Ingredients

{{adjustedServings}} servings 551 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 94.7g
  • 31%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
  3. Pour into prepared pie crust and cover with top crust.
  4. Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.
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Reviews

10
  1. 10 Ratings

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Awesome recipe concept! If you have a tough time finding canned TART cherries (or worse yet, fresh, which only seem to be in season on or about June 17 each year, for about an hour and 13 minute...

Surprisingly good! I don't like cranberries OR rasins (I made the pie for my mom) but I tried a slice anyway and was quite pleased. It really DOES taste like a cherry pie. It will be making f...

This recipe is incredible! I took the advice of another reviewer and skipped the vanilla replacing it with 1/2 tsp almond extract plus 1 Tbsp fresh lemon juice. It tastes so much like cherry pie...