Original recipe yields 20 servings
Based on a 2,000 calorie diet
Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.
This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.
The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.