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Easy Creamy Vanilla Fudge

Easy Creamy Vanilla Fudge

cutegirl7

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Grease a 9x5 inch pan. Set aside.
  2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  3. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
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Reviews

NATACHA301
69
2/20/2003

Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.

Mrs. Williams
55
6/23/2007

This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.

IAMABRIT
50
3/20/2003

The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.