Easy Creamy Vanilla Fudge

Easy Creamy Vanilla Fudge

38 Reviews 2 Pics
cutegirl7
Recipe by  cutegirl7

“This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!”

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Ingredients

Adjust Servings

Original recipe yields 15 to 20 pieces

Directions

  1. Grease a 9x5 inch pan. Set aside.
  2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  3. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

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Reviews (38)

Rate This Recipe
NATACHA301
65

NATACHA301

Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.

Mrs. Williams
52

Mrs. Williams

This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.

IAMABRIT
49

IAMABRIT

The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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