Easy Creamy Vanilla Fudge36 Reviews
“This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!” - by cutegirl7
Original recipe yields 15 to 20 pieces
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Amount Per Serving (20 total)
- 121 cal
- 3.5 g
- 22.6 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar...." See more"
"This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for...." See more"
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