Easy Creamy Vanilla Fudge

36 Reviews

“This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!” - by cutegirl7

Ingredients

3 3/4 cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

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Metric US

Original recipe yields 15 to 20 pieces

Directions

Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition

Amount Per Serving (20 total)

Calories
121 cal
6%

Fat
3.5 g
5%

Carbs
22.6 g
7%

Based on a 2,000 calorie diet

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Reviews (36)

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NATACHA301

Feb. 20, 2003

"Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar...." See more"

Mrs. Williams

Jun. 23, 2007

"This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for...." See more"

IAMABRIT

Mar. 20, 2003

"The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts...." See more"

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