Kentucky Banana Pudding

Kentucky Banana Pudding

94

"This is my grandmother's recipe! A version with a cookie crust."

Ingredients

1 h 40 m servings 461 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 79.1g
  • 26%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
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Reviews

94
  1. 113 Ratings

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This recipe is really good. I only had sweetened condensed milk so I used that instead of evaporated so it was a little too sweet for me but not for anyone else. I had to make a lot of it, so ...

Hubby wanted banana pudding & insisted that it not be instant pudding. I felt that as long as we were cooking the pudding that it might as well be homemade. Thsi was PERFECT! Although because of...

"The Very Best Banana Pudding Recipe" I have made. I have to double the recipe for my husband to take to work. As soon as he gets there they start eating it until it is all gone. The cooking i...