Kentucky Banana Pudding

"This recipe is really good. I only had sweetened condensed milk so I used that instead of evaporated so it was a little too sweet for me but not for anyone else. I had to make a lot of it, so I also..." See more mixed in a pack of instant pudding. Hint: Add a tablespoon of lemon juice to pudding and your bananas won't turn brown."

"Hubby wanted banana pudding & insisted that it not be instant pudding. I felt that as long as we were cooking the pudding that it might as well be homemade. Thsi was PERFECT! Although because of the r..." See moreeviews complaining of the aftertaste from the evaporated milk (sometimes it bothers me, sometimes it doesn't), I decided to use 2 cups of 2% organic milk & 1 cup of heavy cream instead. It didn't take long for this to thicken at all. I let it cool for about 5 minutes & then layered it into a flared crystal bowl....making sure my bananas were recovered to prevent discoloring. I garnished w/ a pile of whipped cream, two, huge strawberries & a sprig of mint. Loved it...thanks Melody!"

""The Very Best Banana Pudding Recipe" I have made. I have to double the recipe for my husband to take to work. As soon as he gets there they start eating it until it is all gone. The cooking is wort..." See moreh the effort. I always soak my bananas in lemon juice so that they want turn brown. Thanks for the recipe....God Bless You!"