Mini Meatloaves

Mini Meatloaves

1652

"Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor."

Ingredients

1 h servings 255 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1652
  1. 2158 Ratings

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Very good and tasty. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. The cooking time was the same and it was easier, too.

I wanted to try this recipe for several reasons - it has a ketchup/brown sugar topping like the recipe that my husband prefers and it was highly rated. I would never have thought of putting OAT...

I wanted to try a new Meatloaf recipe other then my Mom's. I saw this recipe, and it was close to hers, but a little different (quick oats, sauce, no onion). So, I made it exactly as the recip...

My husband wanted meatloaf for dinner so I got online to see what I could find....THIS WAS AWESOME!! I used a muffin pan like others had suggested. I like the individual serving sizes except m...

Very tasty. I added some chopped sauted onions for extra flavor and used fresh bread crumbs because I didn't have oats. I left the milk also. I did make 8 loavess, but I used 1 1/2 pounds of m...

I've finally found a meatloaf recipe I love just as much as my usual recipe! I'll be switching between the two! I did add some finely chopped onion, Worcestershire and garlic powder

Very clever recipe that was appealing to everyone! The kids liked having their own personal meatloaf and my dh even preferred it over the one giant lump of meatloaf. It looked so much prettier...

I have tried several highly rated meatloaf recipes on this site, but this is my new favorite. It produces a tender and tasty meatloaf. I made the following modifications. I tripled the recipe a...

I made this one last night and I now have a favorite meatloaf recipe! My husband loved it ~ there were no leftovers. I have a new baby and this was easy to make up while he was napping and shove...