Mini Meatloaves

1,531 Reviews 64 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Tonya Swope
Recipe by  Tonya Swope

“Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

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Reviews (1,531)

Rate This Recipe
CATALOGRRR
780

CATALOGRRR

Very good and tasty. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. The cooking time was the same and it was easier, too.

LADYHEN76
553

LADYHEN76

I wanted to try this recipe for several reasons - it has a ketchup/brown sugar topping like the recipe that my husband prefers and it was highly rated. I would never have thought of putting OATMEAL and CHEESE in meatloaf! It was SO good. The thing that absolutely made this recipe the best was the texture - and I guess that is attributed to the oatmeal and cheese! The only thing I did differently was put a dash of garlic powder in and use my Pampered Chef Mini-Loaf pan to do four loaves. One suggestion for those who are finding it to be too "wet". Let the oatmeal/egg/milk mixture sit for a few minutes so the oatmeal can absorb some of the liquid before you combine with the meat. YUM! This is going to be my permanent meatloaf recipe!

LongIslandborn
381

LongIslandborn

I wanted to try a new Meatloaf recipe other then my Mom's. I saw this recipe, and it was close to hers, but a little different (quick oats, sauce, no onion). So, I made it exactly as the recipe called for, BUT added one large chopped onion (meatloaf isn't meatloaf without onion). I found a NEW recipe. This meatloaf recipe is BETTER then Moms. My kids were licking their plates. I can't get the taste out of my mouth. It was fantastic. I already sent the recipe to my sister in law, to feed to her finicky kids. I think they'll even like it. I don't think anyone who tries this would be disappointed.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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