Mini Meatloaves1407 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.” - by Tonya Swope
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Amount Per Serving (8 total)
- 254 cal
- 14.3 g
- 16.5 g
Based on a 2,000 calorie diet
Reviews (1407)Rate This Recipe
"Very good and tasty. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. The cooking time was the same and it was easier, too...." See more"
"I wanted to try this recipe for several reasons - it has a ketchup/brown sugar topping like the recipe that my husband prefers and it was highly rated. I would never have thought of putting OATMEAL a..." See morend CHEESE in meatloaf! It was SO good. The thing that absolutely made this recipe the best was the texture - and I guess that is attributed to the oatmeal and cheese! The only thing I did differently was put a dash of garlic powder in and use my Pampered Chef Mini-Loaf pan to do four loaves. One suggestion for those who are finding it to be too "wet". Let the oatmeal/egg/milk mixture sit for a few minutes so the oatmeal can absorb some of the liquid before you combine with the meat. YUM! This is going to be my permanent meatloaf recipe!"
"I wanted to try a new Meatloaf recipe other then my Mom's. I saw this recipe, and it was close to hers, but a little different (quick oats, sauce, no onion). So, I made it exactly as the recipe call..." See moreed for, BUT added one large chopped onion (meatloaf isn't meatloaf without onion). I found a NEW recipe. This meatloaf recipe is BETTER then Moms. My kids were licking their plates. I can't get the taste out of my mouth. It was fantastic. I already sent the recipe to my sister in law, to feed to her finicky kids. I think they'll even like it. I don't think anyone who tries this would be disappointed."
Glazed Meatloaf I
Just swipe to see more like this.