Crock Pot or Slow Cooked Flank Steak

Crock Pot or Slow Cooked Flank Steak

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Marianne Gillette
Recipe by  Marianne Gillette

“Long, slow cooking makes this a melt-in-your-mouth treat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
  2. Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.

Share It

Reviews (8)

Rate This Recipe
susiekew
149

susiekew

Since this is the first time I have made this recipe, I followed the directions exactly. That was a mistake. I'm sure the cooking time is off. * hours on high for a 3 lb piece of meat produced a stringy mess. Parts of it had to be discarded because they were impossible to chew. Maybe this would work on low for 8 hours.

holly
80

holly

After i made this, i decided that Flank Steak is one thing that DEFINATLY should NOT be made in a slow cooker. I think you're better off just marinading for a couple hours then making it in the oven or on the grill.

karasmattic
38

karasmattic

This turned out great! I would add more onions and carrots next time. The cook time is off. I cooked about 2.7 lbs of flank steak in the crock pot for about 5 hours on low. It was tender considering the type of meat, and cooked to perfection. DEFINITELY do not cook on high for 8 hours! I was at home and was able to keep an eye on it. The taste was perfect. This was my first time cooking flank steak and would probably just buy chuck roast next time because it is more of a tender cut and is cheaper from what I can tell. Not sure of the benefit of flank over chuck. Taste wise, not overpowering, but throw in some extra veggies.

More Reviews

Similar Recipes

G's Flank Steak Marinade
(227)

G's Flank Steak Marinade

Flank Steak a la Willyboy
(118)

Flank Steak a la Willyboy

Spicy Flank Steak
(33)

Spicy Flank Steak

Tuscan Flank Steak
(17)

Tuscan Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak
(21)

Grilled Balsamic and Soy Marinated Flank Steak

Flank Steak Barbecue
(19)

Flank Steak Barbecue

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 36.4 g
  • 73%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

G's Flank Steak Marinade

>

next recipe:

Garlic Fennel Flank Steak with Oranges