Pineapple Cranberry Salad

Pineapple Cranberry Salad

17
Patti R. 0

"This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years."

Ingredients

{{adjustedServings}} servings 184 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Drain and reserve syrup from pineapple, add water to equal 1 cup.
  2. In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
  3. Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.
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Reviews

17
  1. 20 Ratings

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This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will m...

I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love cranberries and cranberry sauce. The pineapple, orange, and celery added extra flavor and texture and were ...

This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry jello- 2 small boxes, crushed pineapple instead of tidbits, and I omitted the orange peel because I do...