Pineapple Cranberry Salad

14 Reviews

“This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.” - by Patti R.

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix
1 (16 ounce) can whole cranberry sauce
1/2 teaspoon orange zest
1/3 cup orange juice
2 tablespoons lemon juice
1 (20 ounce) can pineapple tidbits, drained
3/4 cup sliced celery

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Metric US

Original recipe yields 8 to 10 servings

Directions

Drain and reserve syrup from pineapple, add water to equal 1 cup.
In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

Nutrition

Amount Per Serving (9 total)

Calories
184 cal
9%

Fat
0.1 g
< 1%

Carbs
46.1 g
15%

Based on a 2,000 calorie diet

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Reviews (14)

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FOXEYTEXAN

Dec. 25, 2006

"This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will make ag..." See moreain for sure."

SHARON MAUE

Nov. 13, 2002

"I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love cranberries and cranberry sauce. The pineapple, orange, and celery added extra flavor and texture and were a grea..." See moret compliment to the cranberries. I'll definitely make it again."

Jana Sue

Nov. 25, 2005

"This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry jello- 2 small boxes, crushed pineapple instead of tidbits, and I omitted the orange peel because I don't ca..." See morere for it. It comes out a beautiful, deep burgundy color, and was such a pretty and yummy compliment to the rest of our holiday dishes. Excellent!"

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