Pineapple Cranberry Salad14 Reviews
“This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.” - by Patti R.
Original recipe yields 8 to 10 servings
- Drain and reserve syrup from pineapple, add water to equal 1 cup.
- In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
- Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.
Amount Per Serving (9 total)
- 184 cal
- 0.1 g
- < 1%
- 46.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will make ag..." See moreain for sure."
"I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love cranberries and cranberry sauce. The pineapple, orange, and celery added extra flavor and texture and were a grea..." See moret compliment to the cranberries. I'll definitely make it again."
"This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry jello- 2 small boxes, crushed pineapple instead of tidbits, and I omitted the orange peel because I don't ca..." See morere for it. It comes out a beautiful, deep burgundy color, and was such a pretty and yummy compliment to the rest of our holiday dishes. Excellent!"
Cranberry Salad III
Pineapple Carrot Salad
Just swipe to see more like this.