“Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.” - by Lindibakes
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 203 cal
- 10%
- Fat
- 19.7 g
- 30%
- Carbs
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (22)
Rate This Recipe
"Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!..." See more"
JOYROOSTER
"This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my pantry..." See more from now on"
JOEBOWLER
"What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy, what a great 'oniony'..." See more flavor. The anchovie paste was such a surprise, it must be the key to the grea flavor!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
