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Addicting Chip Dip

Addicting Chip Dip

  • Prep

  • Ready In

Lindibakes

Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.
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Reviews

JOYROOSTER
53
1/25/2004

This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my pantry from now on

SOMEGIRL
48
1/25/2004

Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!

JOEBOWLER
41
1/25/2004

What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy, what a great 'oniony' flavor. The anchovie paste was such a surprise, it must be the key to the grea flavor!