Addicting Chip Dip

Addicting Chip Dip

24 Reviews 2 Pics
  • Prep

    1 h 5 m
  • Ready In

    1 h 5 m
Lindibakes
Recipe by  Lindibakes

“Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.

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Reviews (24)

Rate This Recipe
JOYROOSTER
52

JOYROOSTER

This is excellent tried it cautiously but it is soooooooooooooo good have made it 3 times in the past 2 weeks.. I used whole anchovies instead of paste though will have anchovies stocked in my pantry from now on

SOMEGIRL
46

SOMEGIRL

Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!

JOEBOWLER
41

JOEBOWLER

What a great dip! It was the hit of the party. Everyone wanted the recipe. Easy to make. The other reviewer must not have made it right. I used a white onion to grate in and boy, what a great 'oniony' flavor. The anchovie paste was such a surprise, it must be the key to the grea flavor!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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